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Hefe v2

155 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday July 2nd 2026
11.8 °P
2.1 °P
5.2%
14.5
4.7
5.3
94.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Great Western - Premium 2-Row66 lb Premium 2-Row $ 0.75 / lb
$ 49.50 		37 2 53.2%
36 lb Canada Malting - WHITE WHEAT MALT36 lb WHITE WHEAT MALT $ 0.73 / lb
$ 26.28 		38.1 3.5 29%
14 lb Flaked Wheat14 lb Flaked Wheat $ 0.72 / lb
$ 10.08 		34 2 11.3%
4 lb Briess - Victory Malt4 lb Victory Malt $ 1.07 / lb
$ 4.28 		34.5 28 3.2%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
124 lbs / $ 90.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Magnum3 oz Magnum Hops $ 0.50 / oz
$ 1.50 		Pellet 11.5 Boil 60 min 9.17 33.3%
6 oz Yakima Valley Hops - Perle6 oz Perle Hops $ 0.54 / oz
$ 3.24 		Pellet 6.7 Boil at 212 °F 15 min 5.3 66.7%
9 oz / $ 4.74
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1.07 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.84 gal (311.35 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 65.84 gal (263.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.6 gal (278.4 qt). Suggest reducing initial water volume to 2.4 gal (9.6 qt) and adding 57.6 gal (230.4 qt) sparge/top-off. 60 240  
Strike water volume at mash thickness of 2 qt/lb 60 240  
Mash volume with grains 69.6 278.4  
Grain absorption losses -15 -60  
Remaining sparge water volume 35.25 141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.53 g | 310.1 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 78.47 g | 313.9 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 95.25 381
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2026-07-16 15:05 UTC