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IPA recipe

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darrin Downs
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 30th 2026
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1.013
6.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80%
2 lb American - Victory2 lb Victory 34 28 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.65 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.57 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand at 190 °F 15 min 7.49 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 190 °F 15 min 6.34 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 190 °F 15 min 5.49 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"IPA recipe" American IPA beer recipe by Darrin Downs. All Grain, ABV 6.64%, IBU 51.55, SRM 10.32, Fermentables: (Pale Ale, Victory, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Simcoe, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-08 16:20 UTC