Brewer's Friend

Print

PA AI

106 calories 9.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mwgsy
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday June 21st 2026
1.035
1.007
3.7%
16.2
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Halcyon3 kg Halcyon 36 2 93.8%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 3.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger17 g Challenger Hops Pellet 7.3 Boil 60 min 11.98 32.1%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.11 24.5%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 5 min 1.13 24.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 0 min 18.9%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.50 g Gypsum Water Agt Mash 90 days
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.14 L Decoction 65 °C 65 °C 80 min
Temperature 65 °C 75 °C 10 min
18.22 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 15.1  
Equipment Profile Used: System Default
"PA AI" Ordinary Bitter beer recipe by Mwgsy. All Grain, ABV 3.68%, IBU 16.22, SRM 3.08, Fermentables: (Halcyon, CaraMalt, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-12 12:53 UTC