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Stocktake WCIPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pat
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 6th 2026
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1.056
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40.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Barrett Burston - Ale Malt3.75 kg Ale Malt $ 3.70 / kg
$ 13.88 		36.8 2.8 69.4%
1.20 kg Barrett Burston - Vienna Malt1.2 kg Vienna Malt $ 4.31 / kg
$ 5.17 		35 4.3 22.2%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt $ 4.39 / kg
$ 1.32 		35.4 31.98 5.6%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt $ 6.68 / kg
$ 1.00 		27 1.52 2.8%
5.40 kg / $ 21.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Magnum18.5 g Magnum Hops $ 0.07 / g
$ 1.30 		Pellet 11.5 Boil 60 min 27.86 11.7%
15 g Yakima Valley Hops - Eclipse15 g Eclipse Hops $ 0.10 / g
$ 1.50 		Pellet 17 Boil 10 min 12.11 9.5%
15 g Centennial15 g Centennial Hops $ 0.08 / g
$ 1.20 		Pellet 10 Boil 10 min 7.12 9.5%
20 g Cascade20 g Cascade Hops $ 0.07 / g
$ 1.40 		Pellet 7.6 Aroma 10 min 7.22 12.6%
15 g Amarillo15 g Amarillo Hops $ 0.09 / g
$ 1.35 		Pellet 8.8 Aroma 10 min 6.27 9.5%
15 g Eclipse15 g Eclipse Hops $ 0.10 / g
$ 1.50 		Pellet 18.3 Boil 3 min 4.47 9.5%
15 g Amarillo15 g Amarillo Hops $ 0.09 / g
$ 1.35 		Pellet 8.8 Boil 3 min 2.15 9.5%
5 g Cascade5 g Cascade Hops $ 0.07 / g
$ 0.35 		Pellet 7.6 Boil 3 min 0.62 3.2%
20 g Eclipse20 g Eclipse Hops $ 0.10 / g
$ 2.00 		Pellet 18.3 Boil 0 min 12.6%
20 g Amarillo20 g Amarillo Hops $ 0.09 / g
$ 1.80 		Pellet 8.8 Boil 0 min 12.6%
158.50 g / $ 13.75
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.30 / each
$ 5.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 65.5 °C 60 min
6.5 L Batch Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

I have 70g of Eclipse to use, so let's push the boundaries of IPA more. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way.

This was originally Eclipse and Amarillo only, but I think the hops sitting in my freezer could add a little complexity or pine which wouldn't be out of place in a West Coast IPA. I've postponed the dry hopping to focus more on hot-side bitterness, which is also more of a West Coast IPA thing.

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  • Last Updated: 2026-06-19 05:55 UTC