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Amber Lager Tolhuin

210 calories 19.8 g 473 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 410.21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 96%
Calories: 210 calories (Per 473ml)
Carbs: 19.8 g (Per 473ml)
Created: Monday June 1st 2026
1.048
1.010
5.0%
14.4
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pilsen60 kg Pilsen 37 2 72.7%
12.50 kg Munich12.5 kg Munich 37 6 15.2%
5 kg Weyermann - Caramunich Type 35 kg Caramunich Type 3 34 57 6.1%
5 kg Weyermann - Caramunich Type 25 kg Caramunich Type 2 34 45 6.1%
82.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Spalter Select150 g Spalter Select Hops Pellet 6 Boil 30 min 4.19 15%
150 g Barth-Haas - Spalter Select150 g Spalter Select Hops Pellet 6 Boil 20 min 3.3 15%
300 g Barth-Haas - Spalter Select300 g Spalter Select Hops Pellet 6 Boil 10 min 3.95 30%
400 g Barth-Haas - Spalter Select400 g Spalter Select Hops Pellet 6 Whirlpool 45 min 2.93 40%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 0 min.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
15 g Phosphoric acid Water Agt Sparge 1 hr.
10 g Chalk Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 20 80 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 73 °C 65 °C 60 min
300 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.55 L. Suggest reducing initial water volume to 45.4 L and adding 376.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.95 L 247.5
Strike water volume at mash thickness of 3 L/kg 247.5
Mash volume with grains 302
Grain absorption losses -82.5
Remaining sparge water volume 246.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.6 L) 410.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 398.7 L) 410
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 408
Total: 493.6  
Equipment Profile Used: System Default
"Amber Lager Tolhuin" Vienna Lager beer recipe by josembini@gmail.com. All Grain, ABV 5%, IBU 14.36, SRM 9.27, Fermentables: (Pilsen, Munich, Caramunich Type 3, Caramunich Type 2) Hops: (Spalter Select) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk)
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  • Last Updated: 2026-06-17 13:32 UTC