Johnny Fever 6g. 1.1 - Beer Recipe - Brewer's Friend

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Johnny Fever 6g. 1.1

179 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Shiny Head Brewer
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday September 13th 2014
1.055
1.008
6.2%
133.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.8%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 5.5%
0.75 lb Canadian - Munich Light0.75 lb Munich Light 34 10 4.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 First Wort 0 min 12.77 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 First Wort 0 min 19.5 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 30 min 24.56 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 30 min 19.82 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool 45 min 35.05 22.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Whirlpool 45 min 21.72 11.1%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 7 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb Sugar Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Ntrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use water profile: Mechanicsville, VA 10/25/14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steep Temperature -- 165 °F 30 min
10 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.72 g | 34.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 9.99 39.9  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

3 - 11.5g pks Safale US-05

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  • Last Updated: 2017-05-11 18:35 UTC
  • Snapshot Created: 2014-09-13 11:46 UTC
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