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Colbert-IPA

168 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian
Calories: 168 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday May 24th 2026
12.5 °P
4.2 °P
4.4%
12.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 37.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 15%
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 33.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 13.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 0.9%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 1 min 5.49 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 1 min 3.12 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 1 min 3.5 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 1.84 gal (7.37 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.7 46.8  
Mash volume with grains 13.84 55.4  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 17 68  
Boil off losses -1.5 -6  
Post boil Volume 15.19 60.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 15 60  
Total: 20.59 82.4
Equipment Profile Used: System Default
"Colbert-IPA" American Pale Ale beer recipe by Brian. All Grain, ABV 4.42%, IBU 12.11, SRM 5.68, Fermentables: (Maris Otter Pale, Munich - Light 10L, 2 Row, Flaked Oats, Acidulated Malt) Hops: (Citra, Mosaic, Cascade, Galaxy)
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  • Last Updated: 2026-05-25 12:26 UTC