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Gezellig Grisette

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 20th 2026
1.045
1.009
4.8%
20.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 57.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.5%
2.50 lb Briess - White Wheat Malt2.5 lb White Wheat Malt 39.1 2.5 28.8%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3.2 Boil 10 min 5.08 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Boil 60 min 9.2 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 6.5 Boil 5 min 5.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 4 10 30 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Temperature 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.95 31.8  
Mash volume with grains 8.64 34.6  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

Mash at a bit lower of a temperature to get lower final gravity (145-148)

EKG (or Celeia) as fallback hop option if Styrian Goldings unavailable.

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  • Last Updated: 2026-06-26 14:03 UTC