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Irish Fine Stout

157 calories 14.1 g 12 L
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Saturday May 16th 2026
1.048
1.009
5.2%
38.9
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Golden Promise7.5 kg Finest Pale Ale Golden Promise 37 2.4 63.6%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 4.2%
0.79 kg Simpsons - Roasted Barley0.79 kg Roasted Barley 28.52 600 6.7%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 2.5%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 4.2%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 1.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17%
11.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 30 min 33.31 66.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 5.54 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.47 L. Suggest reducing initial strike volume to 37.62 L and adding 43.07 L sparge/top-off. 80.7
Strike water volume (equipment estimates 69.1 L) 80.7
Mash volume with grains (equipment estimates 76.9 L) 88.5
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 56 L) 50
Total: 80.7  
Equipment Profile Used: System Default
"Irish Fine Stout" Dry Stout beer recipe by Brewer #454766. BIAB, ABV 5.15%, IBU 38.85, SRM 39.4, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium, Roasted Barley, Chocolate Malt, Abbey Malt, Brown Malt, Flaked Oats) Hops: (Northern Brewer, Styrian Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 15:17 UTC