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dunkels Weisse

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 11th 2026
1.052
1.013
5.1%
17.2
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 55.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 11.2%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.8%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.8%
4 oz Special B4 oz Special B 34 115 2.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 First Wort 60 min 17.2 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Blood orange added to secondary
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt ferulic acid rest Infusion 123.5 °F 115 °F 15 min
8.5 qt Infusion 115 °F 150 °F 30 min
2 gal Decoction 150 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"dunkels Weisse" Dunkles Weissbier beer recipe by Brew Cat. All Grain, ABV 5.1%, IBU 17.2, SRM 16.08, Fermentables: (Pale Wheat, Pilsner, Munich Dark 20L, Carafa Special Type II, CaraMunich I, Special B, Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-05-11 14:37 UTC