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Awesome Recipe

162 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.43 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 162 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Friday May 8th 2026
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 37

1.049
1.013
4.9%
41.0
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Chateau Pilsen Malt3 kg Chateau Pilsen Malt 37 3.84 50%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 16.7%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 25.19 33.3%
6 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil at 100 °C 50 min 23.96 8%
80 g Amarillo80 g Amarillo Hops Pellet 10.4 Whirlpool at 85 °C 30 min 11.98 32%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 85 °C 30 min 5.04 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 5 days 40%
250 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C 60 min
12 L Fly Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by PEP. All Grain, ABV 4.92%, IBU 40.98, SRM 13.65, Fermentables: (Chateau Pilsen Malt, Carapils, Golden Naked Oats) Hops: (Amarillo, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-09 13:45 UTC