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XPA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday May 7th 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Root Shoot Malting - Genie Pale 2-Row8.5 lb Genie Pale 2-Row 36 2 79.8%
0.75 lb Root Shoot Malting - White Wheat0.75 lb White Wheat 38 2.4 7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.40 lb Bestmalz - BEST Chit Malt0.4 lb BEST Chit Malt 23 1.4 3.8%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 60 min 28.88 5.9%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 11 Boil 10 min 6.75 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.75 5.9%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Whirlpool 20 min 6.98 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.05 11.8%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool 20 min 7.93 11.8%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Whirlpool 20 min 5.46 11.8%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 0 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 0 days 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop 0 days 5.9%
8.50 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 15 90 140 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.66 18.6  
Mash volume with grains 5.51 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.9 23.6  
Total: 7.83 31.3
Equipment Profile Used: System Default
"XPA" American IPA beer recipe by NJW. All Grain, ABV 5.02%, IBU 73.8, SRM 3.53, Fermentables: (Genie Pale 2-Row, White Wheat, Flaked Rice, Flaked Oats, BEST Chit Malt) Hops: (CTZ, Citra, Galaxy, Mosaic, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 22:27 UTC