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MUNICH HELLES II

2642 calories 225.9 g 6 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2642 calories (Per 6L)
Carbs: 225.9 g (Per 6L)
Created: Wednesday May 6th 2026
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1.048
1.008
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Weyermann - Barke Pilsner Malt1250 g Barke Pilsner Malt 37.03 1.75 72.7%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 11.6%
70 g Weyermann - Carahell70 g Carahell 34 10 4.1%
199.98 g Simpsons - Dextrin Malt199.98 g Dextrin Malt 31 1.1 11.6%
1,719.98 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.46 31.3%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.67 37.5%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.17 31.3%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 15 min.
0.50 g Servomyces Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15994 L Strike 69 °C 67 °C 60 min
8.25205 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.2 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14  
Equipment Profile Used: System Default
"MUNICH HELLES II" Munich Helles beer recipe by manuel rodriguez. All Grain, ABV 5.32%, IBU 19.3, SRM 4.58, Fermentables: (Barke Pilsner Malt, Munich Type I, Carahell, Dextrin Malt) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh, Hallertau Blanc) Other: (Whirlfloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 19:07 UTC