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Cascadian Ale

242 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.01 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Sunday May 3rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale $ 1.28 / lb
$ 15.36 		36.34 3.5 40%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40%
2.75 lb Briess - Rye Malt2.75 lb Rye Malt 36.8 3.7 9.2%
1 lb Weyermann - CaraRye1 lb CaraRye 33 75 3.3%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 3.3%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 4.2%
30 lbs / $ 15.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - CTZ1.75 oz CTZ Hops $ 1.00 / oz
$ 1.75 		Leaf/Whole 14.5 Boil 60 min 34.02 14.9%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops $ 0.72 / oz
$ 0.72 		Pellet 14.1 Boil 30 min 15.98 8.5%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11 Boil 15 min 8.05 8.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.12 8.5%
3 oz Yakima Valley Hops - CTZ3 oz CTZ Hops $ 0.72 / oz
$ 2.16 		Pellet 14.1 Whirlpool at 170 °F 20 min 8.35 25.5%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11 Whirlpool at 170 °F 20 min 17%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.38 8.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 170 °F 20 min 1.66 8.5%
11.75 oz / $ 4.63
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
10.25 ml Lactic acid Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Strike 161 °F 150 °F 60 min
6.3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 12.01 48  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Cascadian Ale" Specialty IPA: Black IPA beer recipe by Brewer #334257. All Grain, ABV 7.41%, IBU 74.56, SRM 39.07, Fermentables: ( Pale Ale, Maris Otter Pale, Rye Malt, CaraRye, Carafa Special Type II, Midnight Wheat Malt) Hops: (CTZ, Chinook, Cascade, Centennial) Other: (Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2026-05-10 01:47 UTC