2000's IPA - Beer Recipe - Brewer's Friend

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2000's IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett R Fregault
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Pale Ale9.5 lb Pale Ale 36.34 3.5 77.6%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 12.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 41.96 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.25 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.2 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 0 min 3.05 21.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 0 min 1.86 15.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 0 min 2.66 15.8%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"2000's IPA" American IPA beer recipe by Garrett R Fregault. BIAB, ABV 6.11%, IBU 63.97, SRM 9.86, Fermentables: (Pale Ale, Munich Type I, Caramel / Crystal 40L, Victory) Hops: (Magnum, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 15:24 UTC