Pineapple Hazy - Beer Recipe - Brewer's Friend

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Pineapple Hazy

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday April 29th 2026
1.062
1.016
6.1%
47.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb American - Pale 2-Row - Toasted11.6 lb Pale 2-Row - Toasted 33 30 60.1%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 11.4%
5.50 lb Pineapple5.5 lb Pineapple - (late fermenter addition) 5.85 0 28.5%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 28.82 5.6%
1.35 oz Citra1.35 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 5.26 13.6%
1.35 oz Mosaic1.35 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 5.97 13.6%
1.30 oz Azacca1.3 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 6.9 13.1%
1.38 oz Citra1.38 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 13.9%
1.32 oz Mosaic1.32 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 13.3%
1.32 oz Azacca1.32 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 6 days 13.3%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 13.4%
9.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.90 g Gypsum Water Agt Mash 0 min.
0.37 g Epsom Salt Water Agt Mash 0 min.
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.08 40.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Pineapple Hazy" American IPA beer recipe by Brewer #478771. BIAB, ABV 6.11%, IBU 46.95, SRM 25.91, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Pineapple) Hops: (Magnum, Citra, Mosaic, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 06:23 UTC