1919 Clone 2 - Beer Recipe - Brewer's Friend

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1919 Clone 2

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 29th 2026
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1.048
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 66.3%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 9.5%
0.50 lb Weyermann - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 0.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 19.97 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 2.41 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
South London Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
3.75 gal 152 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"1919 Clone 2" Belgian Pale Ale beer recipe by Kingofthebeavers. All Grain, ABV 5.26%, IBU 22.38, SRM 9.49, Fermentables: (Premium Pilsner, Abbey Malt, Aromatic Malt, Caramel / Crystal 40L, Acidulated, Carafoam) Hops: (Northern Brewer) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-04-30 06:08 UTC