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Schwarz

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 27th 2026
1.051
1.009
5.6%
27.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 49.5%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 41.2%
8 oz German - Carafa III8 oz Carafa III 32 535 4.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
6 oz German - Carapils6 oz Carapils 35 1.3 3.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort 0 min 21.65 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.7 71.4%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 11.02 44.1  
Grain absorption losses (steep / mash) -1.52 -6.1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 7.95 g | 31.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by Poletrain. Extract, ABV 5.56%, IBU 27.35, SRM 24.94, Fermentables: (Pilsner, Munich Type I, Carafa III, Chocolate, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2026-04-29 01:09 UTC