Smoky Poida - Beer Recipe - Brewer's Friend

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Smoky Poida

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.97 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garth Brews
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 27th 2026
1.058
1.012
6.1%
18.0
17.4
5.6
8.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Weyermann - Beech Smoked Barley1.55 kg Beech Smoked Barley 35 2.7 58.8%
0.55 kg United Kingdom - Maris Otter Pale0.55 kg Maris Otter Pale 38 3.75 20.9%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 7.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats $ 2.00 / kg
$ 0.40 		33 2.2 7.6%
70 g American - Caramel / Crystal 40L70 g Caramel / Crystal 40L 34 40 2.7%
55 g Simpsons - Chocolate Malt55 g Chocolate Malt $ 6.90 / kg
$ 0.38 		31.7 444 2.1%
10 g Simpsons - Black Malt10 g Black Malt 34 700 0.4%
2.64 kg / $ 0.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.13 / g
$ 1.88 		Pellet 5 Boil 30 min 15.33 60%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.13 / g
$ 1.25 		Pellet 5 Boil 5 min 2.65 40%
25 g / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Garth water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 30 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.6
Mash volume with grains 11.4
Grain absorption losses -2.6
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Smoky Poida" American Porter beer recipe by Garth Brews. All Grain, ABV 6.11%, IBU 17.98, SRM 17.37, Fermentables: (Beech Smoked Barley, Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 40L, Chocolate Malt, Black Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 11:54 UTC