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Test

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday April 26th 2026
1.048
1.008
5.2%
30.4
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 lb US - Pale 2-Row5.72 lb Pale 2-Row 37 1.8 56.3%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 24.6%
1.15 lb Munich Malt1.15 lb Munich Malt 36.8 7.87 11.3%
11 oz German - CaraMunich III11 oz CaraMunich III 34 57 6.8%
1.50 oz Weyermann - Carafa Special Type II1.5 oz Carafa Special Type II 29.9 425 0.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.33 24.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 10.14 36.6%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 5 min 5.95 39%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
BrUtopia Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.3 21.3 13 72.4 144.3 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.66 34.6  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Jeff. BIAB, ABV 5.15%, IBU 30.43, SRM 11.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Malt, CaraMunich III, Carafa Special Type II) Hops: (Centennial) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 23:11 UTC