Rusty Anchor Red Ale - Beer Recipe - Brewer's Friend

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Rusty Anchor Red Ale

47 calories 5 g 0.1 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 53.5 liters (fermentor volume)
Pre Boil Size: 60.18 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Theft City Brewing
Calories: 47 calories (Per 0.1L)
Carbs: 5 g (Per 0.1L)
Created: Sunday April 26th 2026
1.051
1.013
5.0%
27.1
24.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 7.58 42.4%
4 kg Viking - Vienna4 kg Vienna 37 8.11 33.9%
2 kg Simpsons - Dextrin Malt2 kg Dextrin Malt 31 1.44 16.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.2%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 905.81 2.5%
11.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.96 10%
180 g East Kent Goldings180 g East Kent Goldings Hops Pellet 5 Boil 15 min 22.17 90%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Protafloc Fining Mash 0 min.
0.50 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 675 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 25 80 70 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L 68 °C 68 °C 60 min
76 °C 76 °C 10 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.2 L. Suggest reducing initial water volume to 45.4 L and adding 14.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 37.61 L and adding 5.46 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.7 L/kg 43.1
Mash volume with grains 50.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 29.8 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 60.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 53.5
Going into fermentor 53.5
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

Starter: 3,6l water, 400g DME, 2pss S-04

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  • Last Updated: 2026-04-26 18:35 UTC