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American Brown IPA

226 calories 22.6 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.87 liters
Post Boil Size: 20.74 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 226 calories (Per 568.261ml)
Carbs: 22.6 g (Per 568.261ml)
Created: Sunday April 19th 2026
1.043
1.010
4.3%
54.8
17.7
5.4
7.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 5.62 		36.8 2.43 84.7%
0.35 kg Simpsons - Heritage Crystal0.35 kg Heritage Crystal £ 2.66 / kg
£ 0.93 		32 66 9.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate £ 2.64 / kg
£ 0.26 		34 425 2.8%
0.03 kg German - Carafa II0.03 kg German - Carafa II £ 3.60 / kg
£ 0.11 		32 425 0.8%
0.06 kg Rice Hulls0.06 kg Rice Hulls £ 0.01 / g
£ 0.35 		0 0 1.7%
3.54 kg / £ 7.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Simcoe3 g Simcoe Hops Pellet 13.6 First Wort 60 min 6.38 3.9%
34 g Yakima Chief Hops - Simcoe34 g Simcoe Hops Pellet 13.6 Boil 20 min 39.79 44.2%
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 20 min 8.65 51.9%
77 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 35 110 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.22 L Strike 53 °C 50 °C 15 min
3 L draw off 6.1, add 3L Decoction 100 °C 67 °C 60 min
8.19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.2
Mash volume with grains 17.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.7 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19.5
Total: 27.3  
Equipment Profile Used: System Default
"American Brown IPA" Specialty IPA: Brown IPA beer recipe by Alibloke. All Grain, ABV 4.3%, IBU 54.81, SRM 17.65, Fermentables: ( Bohemian Pilsner Malt, Heritage Crystal, Chocolate, German - Carafa II, Rice Hulls) Hops: (Simcoe) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 11:52 UTC