WIZARDS BREW - Beer Recipe - Brewer's Friend

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WIZARDS BREW

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday April 18th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 23.22 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.84 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"WIZARDS BREW" Dry Stout beer recipe by Brewer #471939. All Grain, ABV 5.95%, IBU 27.06, SRM 43.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Organic Chocolate Malt, Roasted Barley, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-18 06:15 UTC