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Belgian Sour IPA001 w/Yoshida 20260609

145 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday April 8th 2026
11.9 °P
1.8 °P
5.4%
10.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Europils Malt60 kg Europils Malt 37.5 1.87 51.3%
21 kg Crisp Malting - Wheat Malt21 kg Wheat Malt 37.26 2 17.9%
11 kg Crisp Malting - Rye Malt11 kg Rye Malt 39.8 11.8 9.4%
6 kg Crisp Malting - Flaked Torrified Oats6 kg Flaked Torrified Oats 31 2 5.1%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 3.4%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0.5 12.8%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 7.69 15.7%
800 g Yakima Valley Hops - NZ Motueka800 g NZ Motueka Hops Pellet 4.3 Whirlpool 10 min 2.65 15.7%
1,500 g Yakima Valley Hops - NZ Motueka1500 g NZ Motueka Hops Pellet 4.3 Dry Hop 3 days 29.4%
1,500 g Yakima Valley Hops - NZ Nelson Sauvin1500 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 29.4%
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 9.8%
5,100 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5811 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
300 Grams
Cost:
Attenuation (custom):
40%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
asamushi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 67 °C 65 °C 60 min
400 L Sparge 77 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.62 L 372.3
Strike water volume at mash thickness of 3.7 L/kg 372.3
Mash volume with grains 439.6
Grain absorption losses -102
Remaining sparge water volume 420.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 655.7 L) 700
Boil off losses -5.7
Post boil volume (equipment estimates 694.3 L) 650
Hops absorption losses (whirlpool, hop stand) -8
Estimated amount in fermentor 642
Total: 793.2  
Equipment Profile Used: System Default
"Belgian Sour IPA001 w/Yoshida 20260609" Berliner Weisse beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 5.38%, IBU 10.34, SRM 3.86, Fermentables: (Europils Malt, Wheat Malt, Rye Malt, Flaked Torrified Oats, Carapils, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, NZ Motueka, NZ Nelson Sauvin, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-06-09 04:00 UTC