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English IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 3.96 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 6th 2026
1.053
1.013
5.3%
45.0
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Crisp Malting - Finest Maris Otter96 oz Finest Maris Otter 36.8 2.4 85.7%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 7.1%
4 oz Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat 35 1.5 3.6%
4 oz Invert Sugar Syrup4 oz Invert Sugar Syrup - (late boil kettle addition) 36 1 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 10.1 Boil 30 min 39.38 20%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.1 Boil 10 min 2.81 5%
0.25 oz Jester0.25 oz Jester Hops Pellet 6.1 Boil 10 min 2.81 5%
1.25 oz Yakima Valley Hops - East Kent Golding1.25 oz East Kent Golding Hops Pellet 6.1 Boil 0 min 25%
1.25 oz Jester1.25 oz Jester Hops Pellet 6.1 Boil 0 min 25%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.1 Dry Hop 3 days 10%
0.50 oz Jester0.5 oz Jester Hops Pellet 6.1 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Yellow Dry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal BIAB - Single Infusion - No Sparge Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.05 20.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.96 15.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.08 g | 12.3 qt) 3.63 14.5  
Estimated amount in fermentor 3.63 14.5  
Total: 5.05 20.2
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Megary. BIAB, ABV 5.34%, IBU 45, SRM 8.71, Fermentables: ( Finest Maris Otter, Crystal Medium, Brewers Torrified Wheat, Invert Sugar Syrup) Hops: (Pilgrim, East Kent Golding, Jester) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2026-07-19 19:02 UTC