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La Esquinita - West Coast IPA

202 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40.81 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 202 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Thursday April 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Briess - Brewers Malt 2-Row27 lb Brewers Malt 2-Row 37 1.8 34.6%
27 lb Briess - Synergy Select Pilsen Malt27 lb Synergy Select Pilsen Malt 38.3 1.8 34.6%
20 lb Briess - White Wheat Malt20 lb White Wheat Malt 39.1 2.5 25.6%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 5.1%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 27.18 2.9%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 20 min 20.18 7.8%
9 oz Nelson Sauvin9 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 10.67 8.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.56 2.9%
4.44 lb Nelson Sauvin4.4375 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 69.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.9%
102 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Temperature 160 °F 147 °F 60 min
Temperature 168 °F 168 °F 10 min
22 gal Fly Sparge 168 °F 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.81 gal (163.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.81 gal (115.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing initial water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume 21.56 86.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 40.81 163.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume 38 152  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 37.55 150.2  
Total: 50.81 203.2
Equipment Profile Used: System Default
"La Esquinita - West Coast IPA" American IPA beer recipe by Ramon Torres. All Grain, ABV 7.03%, IBU 61.58, SRM 3.88, Fermentables: (Brewers Malt 2-Row, Synergy Select Pilsen Malt, White Wheat Malt, Carapils Malt) Hops: (CTZ, Simcoe, Nelson Sauvin, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2026-05-09 22:23 UTC