Dark IPA - 5 Gal - Beer Recipe - Brewer's Friend

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Dark IPA - 5 Gal

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 27th 2026
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1.064
1.012
6.8%
86.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 82.4%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 5.9%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.9%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.39 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.13 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.71 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Dark IPA - 5 Gal" Specialty IPA: Black IPA beer recipe by David Young. All Grain, ABV 6.81%, IBU 86.23, SRM 35.75, Fermentables: (Brewers Malt 2-Row, Midnight Wheat Malt, Caramel Malt - 40L, Chocolate Rye, Flaked Oats) Hops: (Columbus, Centennial, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-27 17:42 UTC