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B&B's Big Cascade IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25.82 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday March 15th 2026
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21A.American IPA(2026.05.30)

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 58

1.070
1.013
7.5%
66.4
28.9
5.8
12.43
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,300 g The Swaen - Swaen Pilsner5300 g Swaen Pilsner 1.40 € / kg
7.42 € 		38 2 64.6%
1,200 g BE - Wheat Malt1200 g Wheat Malt 1.62 € / kg
1.94 € 		37.7 5 14.6%
400 g Castle Malting - Chateau Abbey Malt400 g Chateau Abbey Malt 1.88 € / kg
0.75 € 		35.8 17 4.9%
350 g Thomas Fawcett - Caramalt350 g Caramalt 34 32 4.3%
250 g Weyermann - Carapils250 g Carapils 0.00 € / g
1.09 € 		34.5 2.1 3%
150 g Weyermann - Melanoidin150 g Melanoidin 0.00 € / g
0.49 € 		34.5 27 1.8%
150 g The Swaen - Blackswaen Honey Biscuit150 g Blackswaen Honey Biscuit 37 30 1.8%
120 g The Swaen - Blackswaen Chocolate W120 g Blackswaen Chocolate W 0.00 € / g
0.52 € 		35.9 899.99 1.5%
80 g Weyermann - Carafa Special Type III80 g Carafa Special Type III 2.70 € / kg
0.22 € 		29.9 525 1%
200 g Rice Hulls200 g Rice Hulls 0 2.4%
8,200 g / 12.43 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 6.2 Boil 60 min 21.47 10.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.4 Boil 30 min 7.91 2.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 12.5 11.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 11.41 14.7%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 5 min 7.53 17.6%
65 g Cascade65 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 5.54 19.1%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 23.5%
340 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water Voorhout 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 46 47 40 168
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.1
Mash volume with grains 27.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 23.3 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"B&B's Big Cascade IPA" American IPA beer recipe by Kabbooom. All Grain, ABV 7.49%, IBU 66.36, SRM 28.87, Fermentables: ( Swaen Pilsner, Wheat Malt, Chateau Abbey Malt, Caramalt, Carapils, Melanoidin, Blackswaen Honey Biscuit, Blackswaen Chocolate W, Carafa Special Type III, Rice Hulls) Hops: (Fuggles, Northern Brewer, Cascade)
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  • Last Updated: 2026-03-15 21:16 UTC