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English Dark Mild

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday March 7th 2026
1.036
1.008
3.6%
24.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 71.1%
2 oz United Kingdom - Amber2 oz Amber 32 27 8.9%
1 oz United Kingdom - Brown1 oz Brown 32 65 4.4%
1 oz Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 4.4%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 4.4%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 4.4%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 2.2%
22.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.68 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.41 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.93 g | 11.7 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 2.54 10.2  
Grain absorption losses -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.43 9.7
Equipment Profile Used: System Default
"English Dark Mild" Dark Mild beer recipe by Grumpy's Brewing. BIAB, ABV 3.61%, IBU 24.1, SRM 22.37, Fermentables: (Maris Otter Pale, Amber, Brown, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 19:15 UTC