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IKillKenny Irish Red Cream Ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 20th 2026
1.045
1.012
4.4%
20.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bairds - Maris Otter Finest Ale Malt 100 kg Maris Otter Finest Ale Malt 37.7 2.5 59.2%
25 kg Castle Malting - Château Cara Gold25 kg Château Cara Gold 34 45 14.8%
3 kg Bairds - Chocolate Malt3 kg Chocolate Malt 31 500 1.8%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 23.7%
1 kg Bairds - Roasted Barley1 kg Roasted Barley 33 600 0.6%
169 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil at 99 °C 15 min 20.87 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sea salt Spice Boil 15 min.
100 g Yeast Nutrient Other Mash 15 min.
50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 75 °C 68 °C 45 min
400 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 710.7 L. Suggest reducing initial water volume to 45.4 L and adding 665.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 728.39 L 616.9
Strike water volume at mash thickness of 3.7 L/kg 616.9
Mash volume with grains (equipment estimates 528.4 L) 728.4
Grain absorption losses -169
Remaining sparge water volume (equipment estimates 263.8 L) 353.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 710.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 700
Top off amount 200
Going into fermentor 900
Total: 969.9  
Equipment Profile Used: System Default
"IKillKenny Irish Red Cream Ale" Irish Red Ale beer recipe by Brewer #464729. All Grain, ABV 4.39%, IBU 20.87, SRM 16.43, Fermentables: (Maris Otter Finest Ale Malt , Château Cara Gold, Chocolate Malt, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Sea salt, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-20 19:48 UTC