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Double Back

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trail_Hoppy
Hop Utilization: 98%
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday February 15th 2026
1.079
1.018
8.0%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 63.8%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 10.6%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 10.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.6%
5 oz US - Corn Sugar5 oz Corn Sugar 42 0 1.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 165 °F 20 min 14.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin (12)1 oz Yakima Valley Hops - NZ Nelson Sauvin (12) Hops Lupulin Pellet 25 Whirlpool at 165 °F 20 min 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 64 °F 3 days 14.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Lupulin Pellet 12 Dry Hop (High Krausen) at 64 °F 3 days 14.3%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Lupulin Pellet 12 Dry Hop at 66 °F 4 days 28.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 66 °F 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.50 tsp Fermaid K Other Boil 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Double Back" New England IPA beer recipe by Trail_Hoppy. All Grain, ABV 7.97%, IBU 0, SRM 6.49, Fermentables: (Golden Promise, Carafoam, White Wheat, Flaked Oats, Corn Sugar, Rice Hulls) Hops: (Citra LupuLN2 (Cryo), Yakima Valley Hops - NZ Nelson Sauvin (12), NZ Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Fermaid K)
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  • Last Updated: 2026-03-18 12:37 UTC