HEAD ELEVENTYFIRST BIG BAD BELGIAN - Beer Recipe - Brewer's Friend

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HEAD ELEVENTYFIRST BIG BAD BELGIAN

21682 calories 1902.9 g 20 qt
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 50% (brew house)
Source: HEAD FIRST BREWING
Calories: 21682 calories (Per 20qt)
Carbs: 1902.9 g (Per 20qt)
Created: Saturday September 6th 2014
1.122
1.023
13.1%
132.2
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 59.3%
5 lb Honey5 lb Honey 42 2 18.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.18 19%
5 oz Homegrown Centennial5 oz Homegrown Centennial Hops Leaf/Whole 6 Boil 60 min 74.05 47.6%
2 oz Guy's Cascade2 oz Guy's Cascade Hops Pellet 4 Boil 30 min 16.69 19%
1 oz Laura's Goldings1 oz Laura's Goldings Hops Leaf/Whole 3 Boil 30 min 5.69 9.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 14.61 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 155 °F 60 min
14.3 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

yeast cake from batch #110

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  • Last Updated: 2017-08-23 23:37 UTC