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20-20 vision

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 31st 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 82.8%
0.38 kg German - Carapils0.38 kg Carapils 35 1.3 7.4%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.9%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 15.43 42.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.17 21.4%
25 g Loral25 g Loral Hops Leaf/Whole 11.75 Boil 0 min 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 20 min.
5 g Irish Moss Fining Mash 5 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"20-20 vision" Blonde Ale beer recipe by Weekend brewer. All Grain, ABV 5.01%, IBU 17.6, SRM 6.17, Fermentables: (Maris Otter Pale, Carapils, Cara Malt, Vienna) Hops: (Centennial, Cascade, Loral) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-14 13:44 UTC