Crushing the Portal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blitz
Calories: 220 calories (Per 12ml)
Carbs: 20.1 g (Per 12ml)

Created: Friday January 30th 2026

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Other Half Broccoli DDH Imperial IPA

by Antmaniac

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 35

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

37.3

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	$ 0.00 / lb $ 0.00	36.8	1.7	63.5%
2.50 lb	Great Western - White Wheat2.5 lb White Wheat	$ 0.00 / lb $ 0.00	37	3.5	15.9%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	12.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	6.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Whirlpool at 175 °F	20 min	10.58	16.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Whirlpool at 212 °F	20 min	8.82	16.3%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17	Whirlpool at 175 °F	20 min	13.04	16.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Dry Hop at 68 °F	Day 5		16.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Dry Hop at 212 °F	Day 5		16.3%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17	Dry Hop at 68 °F	Day 5		16.3%
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	15 min	4.82	2%
12.25 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	5 min.
0.50 each	Campden Tablet		Water Agt	Mash	1 hr.
0.50 each	Campden Tablet		Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	6	95	55	0
Adjusted oak island mandeville water
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	162 °F	152 °F	90 min
2 gal		Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.89	27.6
Mash volume with grains (equipment estimates 7.93 g \| 31.7 qt)	8.15	32.6
Grain absorption losses	-1.97	-7.9
Remaining sparge water volume (equipment estimates 3.09 g \| 12.4 qt)	2.33	9.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.76 g \| 31 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	6.25	25
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Top off amount	0.23	0.9
Going into fermentor	6.25	25
Total:	9.22	36.9
Equipment Profile Used:	System Default

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Last Updated: 2026-02-16 20:59 UTC