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12 gal stouts

277 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday January 27th 2026
1.082
1.028
7.0%
0.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 56.7%
36 oz American - Chocolate36 oz Chocolate 29 350 6.4%
28 oz American - Caramel / Crystal 80L28 oz Caramel / Crystal 80L 33 80 5%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 4.3%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 4.3%
24 oz American - White Wheat24 oz White Wheat 40 2.8 4.3%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 1.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 1.8%
8 oz German - Carafa II8 oz Carafa II 32 425 1.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 5.7%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 8.5%
564 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.14 68.6
Equipment Profile Used: System Default
"12 gal stouts" Dry Stout beer recipe by Brewer #263416. All Grain, ABV 7.03%, IBU 0, SRM 36.51, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L, Carafa II, DME Pilsen Light, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-27 22:34 UTC