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Imperious IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday January 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Schooner4 kg Pale Schooner 35.9 2.1 61.5%
1.50 kg Joe White - Light Munich1.5 kg Light Munich 35.9 5.25 23.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g CTZ35 g CTZ Hops Pellet 16.6 Boil 90 min 92.75 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.25 12.2%
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 5 min 7.65 12.2%
30 g Chinook30 g Chinook Hops Pellet 11 Dry Hop 10 days 12.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 12.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 12.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 12.2%
245 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Woolies Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 3G Salt, 5g gypsum, 10g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.15 L Strike 67 °C 67 °C 60 min
Strike 75 °C 75 °C 10 min
13 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Imperious IPA" American IPA beer recipe by Kazmandu. All Grain, ABV 7.1%, IBU 105.65, SRM 6.03, Fermentables: (Pale Schooner, Light Munich, Carapils) Hops: (CTZ, Cascade, Centennial, Chinook, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-25 00:11 UTC