오트밀 스타우트 - Beer Recipe - Brewer's Friend

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오트밀 스타우트

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.82 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 22nd 2026
1.051
1.012
5.1%
35.3
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 69.8%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 11.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.7%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 4.7%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 4.7%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 7.1 Boil 60 min 35.31 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 1 hr.
1 tbsp Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 27  
Equipment Profile Used: System Default
"오트밀 스타우트" Oatmeal Stout beer recipe by Brewer #463642. All Grain, ABV 5.08%, IBU 35.31, SRM 29.8, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Flaked Barley, Caramel Malt - 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (5.2 pH Stabilizer, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-07 04:26 UTC