Brewer's Friend

Print

Coon Bounty 2026

300 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 7.2 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rousseau
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday January 18th 2026
1.090
1.021
9.1%
19.6
17.6
5.4
11.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.73 lb German - Wheat Malt11.73 lb Wheat Malt 37 2 49.6%
5.87 lb Weyermann - Vienna Malt5.87 lb Vienna Malt $ 0.00 / lb
$ 0.00 		37 3.5 24.8%
3.10 lb Weyermann - Munich Type II (Dark)3.1 lb Munich Type II (Dark) $ 0.96 / lb
$ 2.98 		37 10 13.1%
15 oz Briess - Caramel Malt - 40L15 oz Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 4%
17 oz Dingemans - Special B17 oz Special B $ 2.89 / lb
$ 3.07 		33.1 125 4.5%
10 oz Weyermann - Melanoidin10 oz Melanoidin $ 1.86 / lb
$ 1.16 		34.5 27 2.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.3%
378.20 oz / $ 7.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Valley Hops - GR Tettnanger3.5 oz GR Tettnanger Hops $ 0.81 / oz
$ 2.84 		Pellet 2.7 Boil 70 min 19.29 70%
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops $ 0.81 / oz
$ 1.22 		Pellet 2.7 Boil 1 min 0.35 30%
5 oz / $ 4.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cambden Tab Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1.05 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
198 2 53.1 314.8 61.9 125.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 166 Strike 166 °F 154 °F 60 min
13.7 qt 168 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.86 35.5  
Mash volume with grains 10.76 43  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.64 g | 38.6 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.76 g | 27.1 qt) 7.2 28.8  
Estimated amount in fermentor 7.2 28.8  
Total: 12.4 49.6
Equipment Profile Used: System Default
 
Notes

Brew Day 1-25-26
2 L poper starter
Pitch at 66
Ferment 66-68
Blows yeast. Only fill to 5.5 gallons.

Last Updated and Sharing
 
68
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-16 12:03 UTC