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Cherokee Nation IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Beevers
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday January 17th 2026
1.070
1.016
7.0%
41.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 64.5%
1 lb Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna 45 6 9.8%
10 oz Turbinado10 oz Turbinado 44 10 6.1%
8.22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.3%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7.3%
4 oz American - Wheat4 oz Wheat 38 1.8 2.4%
2 oz Castle Malting - Special B2 oz Special B 34 150 1.2%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 30.53 25%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 15 min 3.79 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.29 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.3
Equipment Profile Used: System Default
"Cherokee Nation IPA" Specialty IPA: Brown IPA beer recipe by Chris Beevers. Extract, ABV 7.04%, IBU 41.61, SRM 18.61, Fermentables: (LME Munich, DME Goldpils Vienna, Turbinado) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 20L, Wheat, Special B, Midnight Wheat Malt) Hops: (Warrior, Liberty, Cascade) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 15:28 UTC