slacking off ipa - Beer Recipe - Brewer's Friend

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slacking off ipa

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 3rd 2014
1.061
1.013
6.4%
66.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.6%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.9%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Leaf/Whole 10 Boil 60 min 28.74 24.3%
0.80 oz Mosaic0.8 oz Mosaic Hops Leaf/Whole 13 Boil 30 min 25.52 21.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 20 min 12.57 13.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 27%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 13.5%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
1 tsp ph stabilizer Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
4.58 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.36 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Add 1tbsp of ph stabilizer, 1tbsp of

Add half 60 minutes hops to mash.

Lets hops stand for 10 minutes after flameout prior to chilling.


– Chill to 64°F prior to pitching yeast starter
– Ferment at 66°F for 3-4 days then allow to free rise up to 72°F

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  • Last Updated: 2015-02-23 16:03 UTC