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Mild

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday September 2nd 2014
1.039
1.011
3.7%
23.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 52.7%
1.25 kg Belgian - Munich1.25 kg Munich 38 6 26.3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.3%
0.31 kg United Kingdom - Dark Crystal 80L0.31 kg Dark Crystal 80L 33 80 6.5%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 5.3%
0.13 kg United Kingdom - Pale Chocolate0.125 kg Pale Chocolate 33 207 2.6%
0.06 kg American - Black Malt0.062 kg Black Malt 28 500 1.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.4 Boil 60 min 16.69 22%
19 g Fuggles19 g Fuggles Hops Pellet 5.05 Boil 15 min 5.36 32.2%
19 g Fuggles19 g Fuggles Hops Pellet 5.05 Boil 2 min 0.91 32.2%
8 g Fuggles8 g Fuggles Hops Pellet 5.05 Dry Hop 7 days 13.6%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 35.6  
Equipment Profile Used: System Default
 
Notes
  1. september
    1,037/1.010
    ABV: 3,5%
    25 liter
    Blir dessverre ikke tørrhumling på denne, tom for fuggles.
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  • Public: Yup, Shared
  • Last Updated: 2014-09-17 18:32 UTC