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Slight Observance Triple

252 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.26 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 75%
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 25th 2025
1.077
1.010
8.8%
37.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 86.3%
113 g Dingemans - Aromatic Malt113 g Aromatic Malt 36.3 19 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 2.5 Boil 60 min 13.85 50%
28 g Saaz28 g Saaz Hops Pellet 2.7 Boil 10 min 2.71 25%
28 g Challenger28 g Challenger Hops Pellet 7.4 Boil 60 min 20.5 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.4
Mash volume with grains 17.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.8 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.3 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 17 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 17
Total: 28.2  
Equipment Profile Used: System Default
"Slight Observance Triple" Belgian Tripel beer recipe by Blades&Brews. All Grain, ABV 8.76%, IBU 37.06, SRM 4.64, Fermentables: (Pilsen, Aromatic Malt, Rice Hulls, Cane Sugar) Hops: (Tettnanger, Saaz, Challenger) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-12-27 16:44 UTC