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Stupor Fly

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 522.38 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 48% (brew house)
Hop Utilization: 96%
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 12th 2025
1.073
1.010
8.2%
81.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pilsner880 lb Pilsner 37 1.8 55.9%
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 21%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 7%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 3.5%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 12.7%
1,575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Chinook4 lb Chinook Hops Pellet 13 Boil 60 min 28.98 4.2%
3.50 lb Chinook3.5 lb Chinook Hops Pellet 13 Boil 30 min 19.49 3.7%
11 lb Centennial11 lb Centennial Hops Pellet 10 Whirlpool 1 min 14.65 11.5%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.6 11.5%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop 0 days 23%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.5%
11 lb Centennial11 lb Centennial Hops Pellet 10 Dry Hop 0 days 11.5%
22 lb Columbus22 lb Columbus Hops Pellet 15 Dry Hop 0 days 23%
95.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.95 gal (1879.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.95 gal (1831.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 711.56 gal (2846.25 qt) 601.56 2406.3  
Strike water volume at mash thickness of 1.75 qt/lb 601.56 2406.3  
Mash volume with grains 711.56 2846.3  
Grain absorption losses -171.88 -687.5  
Remaining sparge water volume (equipment estimates 24.95 g | 99.8 qt) 77.38 309.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.57 62.3  
Pre boil volume (equipment estimates 469.95 g | 1879.8 qt) 522.38 2089.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume (equipment estimates 463.2 g | 1852.8 qt) 480 1920  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 466.8 g | 1867.2 qt) 450 1800  
Total: 678.94 2715.8
Equipment Profile Used: System Default
"Stupor Fly" No Profile Selected beer recipe by Brewer #463084. All Grain, ABV 8.21%, IBU 81.71, SRM 4.9, Fermentables: (Pilsner, Pale 2-Row, Carafoam, Flaked Rice, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Simcoe, Citra, Mosaic, Columbus)
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  • Last Updated: 2025-12-12 15:39 UTC