Hoppy Habanero - Beer Recipe - Brewer's Friend

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Hoppy Habanero

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday September 1st 2014
1.074
1.013
8.0%
102.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.89 kg American - Pale 2-Row1.89 kg Pale 2-Row 37 1.8 72.9%
168.66 g American - White Wheat168.66 g White Wheat 40 2.8 6.5%
181.60 g American - Munich - Dark 20L181.6 g Munich - Dark 20L 33 20 7%
171.78 g American - Vienna171.78 g Vienna 35 4 6.6%
124.80 g German - Melanoidin124.8 g Melanoidin 37 25 4.8%
56.80 g American - Caramel / Crystal 20L56.8 g Caramel / Crystal 20L 35 20 2.2%
2,593.64 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Warrior5.6 g Warrior Hops Pellet 17.2 Boil 60 min 31.88 7.1%
11.20 g Centennial11.2 g Centennial Hops Pellet 8.7 Boil 60 min 32.25 14.3%
5.60 g Warrior5.6 g Warrior Hops Pellet 17.2 Boil 15 min 15.82 7.1%
11.20 g Citra11.2 g Citra Hops Pellet 13.4 Aroma 5 min 9.9 14.3%
11.20 g Warrior11.2 g Warrior Hops Pellet 17.2 Aroma 5 min 12.71 14.3%
11.20 g Citra11.2 g Citra Hops Pellet 13.4 Aroma 0 min 14.3%
11.20 g Citra11.2 g Citra Hops Pellet 13.4 Dry Hop 7 days 14.3%
11.20 g Cascade11.2 g Cascade Hops Pellet 8.8 Dry Hop 7 days 14.3%
78.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Habanero Herb Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C 60 min
Fly Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Going into fermentor 8
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

http://www.popularmechanics.com/home/skills/10-award-winning-home-brew-recipes#slide-5

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  • Last Updated: 2015-09-02 20:11 UTC