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Dunkelweizen

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Putnam
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 29th 2025
1.054
1.011
5.8%
30.6
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Spelt Malt4.5 lb Spelt Malt 37 2 38.7%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 21.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 21.5%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 6.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
6 oz Briess - Apple Wood Smoked Malt6 oz Apple Wood Smoked Malt 37 6 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 22.21 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.41 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Jason Putnam. All Grain, ABV 5.8%, IBU 30.62, SRM 11.43, Fermentables: (Spelt Malt, Munich - Light 10L, White Wheat, CaraCrystal Wheat Malt, CaraVienne, Melanoidin, Apple Wood Smoked Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2026-01-15 23:44 UTC