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LA IPA 2

105 calories 11.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.91 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 0.5L)
Carbs: 11.1 g (Per 0.5L)
Created: Wednesday November 26th 2025
1.023
1.006
2.3%
12.7
3.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 81.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.5%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 4.5%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 4.5%
2.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 7.82 13.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 4.89 6.7%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 53.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 26.7%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
35 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 78 °C 78 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 26.8
Mash volume with grains (equipment estimates 28.2 L) 28.2
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 26.8  
Equipment Profile Used: System Default
"LA IPA 2" American Pale Ale beer recipe by Brewer #416012. BIAB, ABV 2.28%, IBU 12.71, SRM 3.39, Fermentables: (Maris Otter Pale, Acidulated Malt, Carapils, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Centennial, Nelson Sauvin) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2025-11-26 09:22 UTC