Caribbean Queen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caribbean Queen

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.34 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julien Johnson
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 26th 2025
1.061
1.010
6.7%
40.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 61.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 19.3%
0.70 lb German - Chocolate Rye0.7 lb Chocolate Rye 31 240 10.8%
0.15 lb American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L 33 80 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.9%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1.9%
6.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Azacca0.35 oz Azacca Hops Pellet 15 Boil 60 min 40.71 58.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Hop Stand at 175 °F 0 min 41.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.78 11.1  
Mash volume with grains 3.29 13.1  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.34 13.4  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Caribbean Queen" Foreign Extra Stout beer recipe by Julien Johnson. All Grain, ABV 6.69%, IBU 40.71, SRM 37.68, Fermentables: (Maris Otter, Flaked Oats, Chocolate Rye, Caramel / Crystal 80L, Roasted Barley, Molasses) Hops: (Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-27 06:50 UTC