Brewer's Friend

Print

Session IPA

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday November 23rd 2025
Similar Recipes

Session IPA

by Warren Reinsch

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 25

1.043
1.010
4.3%
27.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.6%
8 oz American - Vienna8 oz Vienna 35 4 5.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.4%
4 lb Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt 38 3.5 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 0 min 25%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 15.77 25%
0.50 oz Elani0.5 oz Elani Hops Pellet 10.5 Boil 5 min 4.05 16.7%
1 oz Elani1 oz Elani Hops Pellet 10.5 Whirlpool 15 min 7.15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrUtopia Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.74 30.9  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 8.46 33.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 7.74 30.9
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Jeff. BIAB, ABV 4.29%, IBU 26.97, SRM 4.98, Fermentables: (Carapils (Dextrine Malt), Vienna, Maris Otter Pale, 2 Row Pale malt) Hops: (Warrior, Columbus, Elani) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-23 17:28 UTC