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Belgian Saison

50 calories 3.4 g 100 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 50 calories (Per 100ml)
Carbs: 3.4 g (Per 100ml)
Created: Friday November 21st 2025
1.055
1.005
6.5%
11.8
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 78.6%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 14.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.1%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 3.82 7.2%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 2.29 10.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 2.17 15.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 1.55 15.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 0.88 25.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 1.06 25.8%
97 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Selita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.94 L. Suggest reducing initial water volume to 45.4 L and adding 8.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.06 L. Suggest reducing strike water volume to 36.16 L and adding 7.66 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.1 L/kg 43.8
Mash volume with grains (equipment estimates 40.8 L) 53.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 25 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.3
Going into fermentor 60
Total: 64.9  
Equipment Profile Used: System Default
"Belgian Saison" Witbier beer recipe by Sokol Nasi. All Grain, ABV 6.47%, IBU 11.77, SRM 3.05, Fermentables: (Pilsner, Flaked Corn, Wheat) Hops: (Magnum, Perle, Citra, Galaxy, Cascade, Mandarina Bavaria)
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  • Last Updated: 2025-11-21 10:32 UTC