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Pear IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 24th 2025
1.058
1.013
5.8%
58.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 29.4%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 34.3%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.30 lb Dingemans - Biscuit0.3 lb Biscuit 34.5 22 2.9%
2.60 lb Pear2.6 lb Pear - (late fermenter addition) 4.5 0 25.5%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 29.54 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 17.85 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.69 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Aroma 0 min 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 4.56 18.2  
Grain absorption losses (steeping) -0.95 -3.8  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"Pear IPA" No Profile Selected beer recipe by phoenix333. Extract, ABV 5.84%, IBU 58.08, SRM 7.77, Fermentables: (Brewers Malt 2-Row, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 10L, Biscuit, Pear) Hops: (Nugget, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-24 01:42 UTC